Max Chef To Farm Dinners

at Billings Forge

CT's premiere Farm to Table Restaurant...
Fine Dining never felt so good

Lunch: 11:30 am - 2:30 pm. Dinner: 5:30 pm - 10:00 pm

SATURDAY: Dinner: 5:30 pm - 10:00 pm

SUNDAY: Brunch: 11:00am-2:00 pm
Dinner: 4:30 pm - 8:30 pm


The philosophy at Firebox is simple; a belief that the best food travels the shortest distance from farm to table, that locally grown ingredients combined with classic technique and innovative thinking make for an enjoyable experience.

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Lunch~Dinner~Tavern Menu~Connecticut's Best Brunch
Patio now open. 
Happy Hour 4-7  Tues- Fri.  $3, $4, $5, $6 drink specials


Best of Hartford Magazine
Best Cocktails
Best Farm-to-Table Dinner
2nd Runner up Best Power Lunch
2nd Runner Up Best Overall Restaurant
2nd Runner Up Best Chef, Sean Farrell, Firebox


Best of Hartford Advocate
Best Locally-Made Food & Drink,0,5094012.story


The root of many local food systems can be traced to the link between chefs and farmers. Restaurants seek out local products because they taste better and these sales provide a viable market for local farm products. Each plate of delicious local food created by a chef is a window back to the farm. We applaud Firebox's commitment to sourcing ingredients daily from local farmers, fishermen, and specialty food producers. The 2013 Connecticut Farmers’ Market Trail has been made possible by their support.